How to Make Broast Chicken by Chef Gulzar

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Making a delicious broast chicken starts long before it hits the fryer. Here’s how you can prepare your chicken to perfection:

1. Choose Your Chicken: Start with a good-quality chicken. A whole chicken, around 3-4 pounds, works best. You can also use chicken pieces if you prefer.
2. Clean and Cut: Rinse the chicken under cold water, removing any unwanted feathers. If using a whole chicken, cut it into pieces for even cooking.
3. Marinate: This is the secret to flavor! In a large bowl, combine:

• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste

Massage this marinade into the chicken, ensuring every piece is coated. Cover and let it sit in the refrigerator for at least 2 hours, or overnight for the best flavor.

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon cornflour
• Salt and pepper to taste

This is the crispy coating that will give your broast chicken its signature crunch!

4. Cooking Instructions

Now that your chicken is marinated and your coating is ready, it’s time to bring everything together and cook!

1. Heat the Oil: In a deep frying pan, pour enough oil for deep frying. Heat it to about 350°F (175°C). You can test the oil by dropping a small bit of the coating in; if it sizzles, it’s ready!
2. Coat the Chicken: Take each marinated chicken piece and dredge it in the flour mixture, ensuring a thorough coating. Shake off any excess flour.
3. Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry them in batches to avoid overcrowding, which can lower the oil temperature.
4. Cooking Time: Fry for about 8-10 minutes on each side or until golden brown and cooked through. A meat thermometer should read 165°F (75°C) at the thickest part.
5. Drain and Serve: Once cooked, remove the chicken and let it drain on paper towels to remove excess oil. Serve hot with your favorite dips, such as garlic sauce or chutney!

Enjoy your homemade broast chicken, and don’t forget to share with family and friends!

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5. Serving Suggestions

Once your delicious broast chicken is ready, presentation is key! Here are some delightful serving suggestions that will elevate your dining experience:

• Classic Side Dishes: Serve with crispy fries, a simple green salad, or grilled vegetables. These sides complement the rich flavors of the chicken.
• Dipping Sauces: Consider offering a variety of sauces such as garlic mayo, spicy ketchup, or tangy barbecue sauce. These add an exciting twist to each bite!
• Wrap It Up: For a fun twist, shred the broast chicken and serve it in warm pita bread or tortillas. Add fresh veggies and sauces for a quick wrap.
• Rice Dishes: Pair your broast chicken with a flavorful rice pilaf or biryani. The aromatic spices from the rice will complement the chicken beautifully.
• Refreshing Drinks: Serve with refreshing beverages like mint lemonade or a chilled yogurt drink for a perfect balance to the meal.

Remember, the key is to keep it simple yet appealing. Arrange the chicken pieces on a large platter for a family-style meal, or serve individual portions on elegant plates!

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6. Tips for Perfect Broast Chicken

Achieving the perfect broast chicken is an art. Here are some expert tips to ensure yours comes out juicy, flavorful, and irresistibly crispy:

• Marination Magic: Allow your chicken to marinate for at least 4 hours, or overnight if possible. The longer it marinates, the more flavorful it will be!
• Dry the Chicken: Before frying, make sure to pat the chicken dry with paper towels. This helps achieve that crispy skin you crave.
• Use a Meat Thermometer: To ensure the chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C).
• Fry at the Right Temperature: Maintain the oil temperature around 350°F (175°C). Too hot, and the outside will burn; too cool, and the chicken will absorb excess oil.
• Let It Rest: After frying, let the chicken rest for a few minutes before serving. This helps the juices redistribute, keeping it moist.

By following these tips, you’ll not only impress your guests but also enjoy a delightful broast chicken experience every time!

How to Make Broast Chicken by Chef Gulzar

Broast chicken is a delicious and crispy dish that is cherished in many households. This recipe, inspired by the renowned Chef Gulzar, combines the perfect blend of spices, marination, and frying techniques to achieve mouth-watering results. Follow these steps for an unforgettable experience!

Ingredients

• 1 whole chicken (about 1.5 kg), cut into pieces
• 2 cups buttermilk
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon garam masala
• Salt to taste
• 2 cups all-purpose flour
• Oil for frying

Preparation Steps

1. Marinate the Chicken: In a bowl, combine buttermilk, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well and add the chicken pieces. Cover and marinate for at least 4 hours, preferably overnight in the refrigerator.
2. Coat the Chicken: After marination, remove the chicken and let it drain for a few minutes. Dredge the pieces in all-purpose flour, ensuring they are well-coated.
3. Heat Oil: In a deep frying pan, heat oil over medium heat. The oil should be hot enough for frying but not smoking.
4. Fry the Chicken: Carefully place the chicken pieces in the hot oil. Fry until golden brown and cooked through, about 10-15 minutes per side. Use a thermometer to ensure an internal temperature of 75°C (165°F).
5. Drain and Serve: Remove the chicken from the oil and drain on paper towels. Serve hot with your favorite dipping sauces and sides.

Tips for Perfect Broast Chicken

In conclusion, Chef Gulzar's broast chicken recipe offers a delightful combination of flavors and textures that will impress your family and friends. With careful preparation and attention to detail, you can create a dish that rivals the best restaurants. Happy cooking!